Choux Au Craquelin | Profierole Christmas Wreath

$190.00

Celebrate in style with this house-made, profiterole wreath with a twist - using the choux au craquelin technique that is baked with a cookie dough top, cracking open inside the oven as it rises, to create an extra layer of flavour and texture to your classic profiterole. Each one is filled with freshly made original or chocolate custard, completing the PERFECT bite.

Finished with rosemary sprigs embellished in edible gold for a festive touch.

Total choux au craquelin profiteroles approx 33-38 pieces. 

Pre-Order for Christmas now!

Pickup available at Oatley Usually ready in 2-4 days

Default Title

  • Oatley (1/1)
    Pickup available, usually ready in 2-4 days

    11 Frederick Street
    Oatley NSW 2223
    Australia

    +61414309061

You may also like